The 2022 Global Report on Food Crises, issued by the Global Network against Food Crises, reveals that the number of people facing acute food insecurity has reached its highest level in the report’s six-year history. In 2021, nearly 193 million individuals experienced severe food shortages, reflecting an increase of nearly 40 million compared to 2020. This marks an alarming 80% rise since 2016. The main contributors to this surge include “economic shocks,” such as a sharp rise in global food prices. Additionally, inflation in food prices within low-income nations has escalated considerably. “Weather-related disasters” also play a significant role, being the primary factor behind acute food shortages for 15.7 million people in 15 different countries. (Soken, n.d.)